Learning Out Loud: Cooking Something New Each Week of 2021

Week Seventeen: Baked eggs with mozzarella in tomato cups topped with cheddar cheese, scallions, and basil

Week Sixteen: Chocolate Chip Almond Butter Rice Crispy Squares

Made with brown rice crisps, brown rice syrup, almond butter, coconut oil, maple syrup, and chocolate chips

Week Fifteen: Artichokes with Garlic, Lemon, and Olive Oil

Week Fourteen: Matzo Meal and Cottage Cheese Latkes

Week Thirteen: Lamb meatballs in Turkish red pepper sauce with saffron rice and oven-roasted potatoes

Week Twelve: Lamb kebab mini burgers

Week Eleven: Mushroom Stroganoff

As found in Marlena Spieler’s Jewish Cooking

Week Ten: Noodle Kugel Flavoured with Apple and Cinnamon

As found in Marlena Spieler’s Jewish Cooking

Week Nine: Tortellini in Cooked Yogurt with Garlic and Coriander

Week Eight: Slow Braised Pomegranate Lamb Shanks

Week Seven: Schug-Marinated Lamb Loin Chops

As found in Adeena Sussman’s Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Thanks to Shannon for this gift!)

Week Six: Roasted Tomato and Labaneh Pappardelle
As found in Adeena Sussman’s Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Thanks to Shannon for this gift!)

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Week Five: Holishkes (Stuffed Cabbage)
As found in Marlena Spieler’s Jewish Cooking (Thanks to Mattea for this gift!)

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Week Four: Poached eggs on a bed of grilled asparagus served on toasted sourdough topped with grated parmesan and slices of white grapefruit with paprika, fresh mint, and drizzled with truffle oil
This is an experiment in tribute to something similar I once had at the former Spanish tapas restaurant in Calgary called Ox & Angela

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Week Three: Stuffed Baked Tomatoes
As found in Adeena Sussman’s Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Thanks to Shannon for this gift!)

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Week Two: Week Two: Cheesy Asparagus Sheet Pan Pashtida

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Week One: Kafta bi-siniyyeh – Baked Kafta
As found on Dina Bayoud Kohl’s site, Dina’s Kitchen

Published by Amanda Achtman

What matters to me is living in truth, taking responsibility, creating value & cultivating community.

One thought on “Learning Out Loud: Cooking Something New Each Week of 2021

  1. This is awesome! I love seeing all the new dishes you’ve tried and being successful at them. Now you just need to come to Chicago and cook for me or… I’ll come and visit you in Ottawa(as soon as they open up the borders and the world continues living despite Covid in our mist).

    Like

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