Week Eighteen: Lamb, almond, and prune tagine Week Seventeen: Baked eggs with mozzarella in tomato cups topped with cheddar cheese, scallions, and basil Week Sixteen: Chocolate Chip Almond Butter Rice Crispy Squares Made with brown rice crisps, brown rice syrup, almond butter, coconut oil, maple syrup, and chocolate chips Week Fifteen: Artichokes with Garlic, Lemon,Continue reading “Learning Out Loud: Cooking Something New Each Week of 2021”
