Week Eight: Slow Braised Pomegranate Lamb Shanks Week Seven: Schug-Marinated Lamb Loin Chops As found in Adeena Sussman’s Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Thanks to Shannon for this gift!) Week Six: Roasted Tomato and Labaneh PappardelleAs found in Adeena Sussman’s Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A CookbookContinue reading “Learning Out Loud: Cooking Something New Each Week of 2021”
